Plain-English guides to cafe breakfast and lunch dishes such as eggs Royale, shakshuka, falafel and tomato soup, and how to make them at home.
Breakfast, brunch and lunch
A shakshuka recipe for UK kitchens using tinned tomatoes, peppers, onion and cumin. Quantities in grams, timings, serving ideas and fixes for common problems.
Breakfast, brunch and lunch
Shakshuka is eggs baked in a spiced tomato and pepper sauce. Learn its North African roots, the spices, how it is served and what to eat it with.
Breakfast, brunch and lunch
Eggs Benedict Royale swaps the cured meat for smoked salmon. Learn what is on the plate, how it differs from Benedict, how to make it and how to order it.
Breakfast, brunch and lunch
Eggs Benedict is poached eggs and hollandaise on a toasted muffin. See what goes on the plate, how it differs from Royale and Florentine, and how to order it.